- Donate leftovers to Second Harvest, a local service organization
- Use Compact Fluorescent and LED lighting (80% of hotel)
- Donate gently used linens to our Hotel Charity
- Use of timers and dimmers to reduce electricity
- Extensive composting and recycling
- Aeration where possible to reduce water consumption
- Rooftop garden for herbs keeps us local
- Paperless meetings, confirmations, for example “e-BEOs”
- Paperless airline check-in in lobby
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- Organic Menu, when possible Local
- Plastic Free and Non-Disposable Containers
- Recycling Bins in each Room, shredder upon request
- Selection of naturally flavoured spa waters, no plastic
- Biodegradable take-out containers, if needed
- Recycled meeting pads and compost friendly pens
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